Coq Au Vin -
Coq Au Vin -
Coq Au Vin -

Coq Au Vin

Regular price $16.00
Unit price  per 


Chicken, Carrot, Celery, Bay Leaf, Thyme, Red Wine, Chicken Stock, Flour, Butter, Bacon, Mushroom, Onion.


  • Boiling Water / Sous Vide - Defrost, place the unopened bag in a pan of simmering hot water, 5 to 7 mins.
  • Microwave - Defrost, then High, 90 secs to 2 mins.

Serving Suggestions - Steamed Broccolini, Cumin Roasted Carrots.