The grapes are hand-picked and then vinified with great care by using the traditional method of fermentation in the presence of skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wines matures in Slavonian oak barrels for 12 months.
Ruby Red Color
Bursting with strawberry, red berries and notes of sage, spice cake, and subtle earth
Vibrant and medium-bodied revealing lively cherry and exotic spices that lead to polished tannins and a delicate finish.